Gather. Pour. Share.
Build a Simple Greek Meze Table
Meze does not require a day of cooking. Start with bread, feta, vegetables, olives and olive oil, then let the table do the rest.
A simple way to serve it
Bread in torn pieces
Feta with oregano and EVOO
Tomatoes with sea salt
Cucumber cut cold and crisp
Olives in a small bowl
Extra olive oil for dipping and finishing
Choose a few contrasts
Creamy feta, crisp cucumber, juicy tomatoes, salty olives and good bread already create texture and variety.
One oil, several roles
Pour olive oil over the feta and tomatoes, dress the cucumber lightly and keep a separate bowl for bread. The same ingredient connects the table in different ways.
Leave room for people
The point is not abundance for its own sake. A small spread that invites reaching, pouring and sharing feels more generous than a complicated menu.
Put good ingredients on the table. Pour good olive oil. Share.
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