The Ingredient philosophy
The Greek Table
You do not need to be a chef. Put a few good things on the table, pour good olive oil, and let everyone share.
A simple way to serve it
Good bread
Feta or another simple cheese
Ripe tomatoes and cucumber
Olives and oregano
Extra virgin olive oil
Start with what is good
The Greek table does not need to perform. Bread can stay bread. Tomatoes only need salt. Feta welcomes oregano. Olive oil ties the separate ingredients together without hiding them.
Let the olive oil remain visible
Pour it into a small bowl for bread, across the feta and over the tomatoes. When the food is this simple, the oil becomes part of the aroma, texture and finished flavour.
Gather rather than cook
This is an idea for eating, not a formal recipe. Use what is fresh, bring everything to the centre and allow the table to develop slowly.
Good ingredients. Good olive oil. Enough.
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