INGREDIENT.Why olive oil? ↓

Eat / The Greek Table

You don’t need to be a chef.

Good bread. Good cheese. Ripe tomatoes. Olives. Herbs. Great olive oil.

A simple Greek table with bread, feta, tomatoes, olives and olive oil

Keep it simple

Let the food support the olive oil. Not hide it.

These are serving ideas rather than formal recipes. Start with something good, finish it generously and bring it to the middle of the table.

A relaxed Greek table with bread, feta, tomatoes, olives and extra virgin olive oil
01

The Ingredient philosophy

The Greek Table

You do not need to be a chef. Put a few good things on the table, pour good olive oil, and let everyone share.

Bring it to the table →
A piece of crusty bread absorbing golden extra virgin olive oil
02

Tear. Pour. Dip.

Bread & Extra Virgin Olive Oil

Good bread and expressive extra virgin olive oil can be a beginning, a small plate or the centre of an unhurried table.

Bring it to the table →
White feta covered with extra virgin olive oil and dried oregano
03

Three things and olive oil

Feta. Olive Oil. Oregano. Done.

A piece of feta, dried Greek oregano and a generous pour. That is the whole idea.

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Ripe tomatoes glistening with extra virgin olive oil and sea salt
04

Flavour first

Tomatoes. Olive Oil. Sea Salt.

When tomatoes are ripe, the work is already done. Cut them, salt them and finish with olive oil.

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Simple Greek meze with bread, feta, tomatoes, cucumber, olives and olive oil
05

Gather. Pour. Share.

Build a Simple Greek Meze Table

Meze does not require a day of cooking. Start with bread, feta, vegetables, olives and olive oil, then let the table do the rest.

Bring it to the table →